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Message
re: Reverse Seared Steak
Posted on 4/24/17 at 2:08 pm to BRgetthenet
Posted on 4/24/17 at 2:08 pm to BRgetthenet
That looks incredible
0
Posted on 4/24/17 at 2:46 pm to BRgetthenet
It just moved
Posted on 4/24/17 at 2:47 pm to BRgetthenet
Hey fat boy, did you share with anyone?
Posted on 4/24/17 at 4:10 pm to Janky
a-hole didn't call me.
Posted on 4/24/17 at 4:24 pm to Janky
I have used hickey and pecan. I havent used mesquite much but i may pick up a bag to try out...id like to try some oak too.
Posted on 4/24/17 at 6:35 pm to baldona
quote:
IMO its mostly for guys that don't know how to feel or stick a thermometer in a steak to decide when its done the regular sear way.
I use a thermometer and feel to determine doneness on a reverse sear. I'm pretty sure that's the only way to do it.
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