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Reverse Sear Tri-Tip
Posted on 12/7/15 at 4:16 pm
Posted on 12/7/15 at 4:16 pm
Any of you grill masters ever reverse sear a tri-tip?
If so, can you give me a couple of pointers?
If so, can you give me a couple of pointers?
4
Posted on 12/7/15 at 4:20 pm to Shanegolang
Cook at 200 until the inside hits 115. Take it out and let it rest for 20-30 minutes. Sear the shite out of it and eat.
Posted on 12/7/15 at 4:46 pm to Shanegolang
Reverse Sear is so 2014.
I kid. First question: Do you have a thermometer?
I kid. First question: Do you have a thermometer?
Posted on 12/7/15 at 6:49 pm to Shanegolang
Tri Tip is perfect for a medium hot grill with some hickory chunks. Sear it well and move it to the indirect heat side. Close the lid, and let it do it's thing.
Posted on 12/7/15 at 7:03 pm to Shanegolang
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