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Reservation at Domenica

Posted on 6/30/15 at 11:13 am
Posted by saint amant steve
Baton Rouge
Member since Aug 2008
5695 posts
Posted on 6/30/15 at 11:13 am
I have a reservation at Domenica this Sunday at 4:15 (I figured I would capitalize on the happy hour specials).

Where is the best place to park?

Is there a dress code for men (e.g. sport coat)?

Also, are there any specific dishes or beverages that you would recommend?

Thanks in advance.

Posted by tgrbaitn08
Member since Dec 2007
146214 posts
Posted on 6/30/15 at 11:15 am to
quote:

Is there a dress code for men (e.g. sport coat)?


Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 6/30/15 at 11:18 am to
Park on the street, it is free.

No real dress code, dress like going to Applebee's

Cauliflower
Posted by RollDatRoll
Who Dat. Roll Tide.
Member since Dec 2010
12245 posts
Posted on 6/30/15 at 11:32 am to
Roasted Cauliflower

Squid ink pasta with lump crab meat
Posted by hiltacular
NYC
Member since Jan 2011
19679 posts
Posted on 6/30/15 at 11:49 am to
Cauliflower was very good. No dress code but black tie is certainly preferred
Posted by Lester Earl
Member since Nov 2003
278499 posts
Posted on 6/30/15 at 11:52 am to
really good restaurant in a beautiful hotel, but pretty casual.


some will say its a pizza joint, it's really not that casual. But you dont need to dress up
Posted by saint amant steve
Baton Rouge
Member since Aug 2008
5695 posts
Posted on 6/30/15 at 12:15 pm to
quote:

Cauliflower


Yeah, I've read about the roasted cauliflower multiple times, but thanks for the reminder.

quote:

Park on the street, it is free.


Thank you. I forgot that Sunday parking is free.

quote:

No real dress code, dress like going to Applebee's


So tux for me and pearls for the lady, got it.
Posted by saint amant steve
Baton Rouge
Member since Aug 2008
5695 posts
Posted on 6/30/15 at 12:16 pm to
quote:

really good restaurant in a beautiful hotel, but pretty casual.

some will say its a pizza joint, it's really not that casual. But you dont need to dress up


Thanks for the info. It's a birthday dinner so I'll probably dress presentable.

How is the actual pizza? I've heard some pretty good things about it.
Posted by saint amant steve
Baton Rouge
Member since Aug 2008
5695 posts
Posted on 6/30/15 at 12:16 pm to
quote:

Squid ink pasta with lump crab meat


Noted. Thank you, Sir.
Posted by Lester Earl
Member since Nov 2003
278499 posts
Posted on 6/30/15 at 12:26 pm to
pizza is good, light and flaky with good toppings. I like them all except the roasted carrot pizza, which was terrible
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 6/30/15 at 12:28 pm to
I always catch shite for calling their pizza soggy.
Posted by Lester Earl
Member since Nov 2003
278499 posts
Posted on 6/30/15 at 12:30 pm to
ive had some soggy ones too actually now that you say that.
Posted by saint amant steve
Baton Rouge
Member since Aug 2008
5695 posts
Posted on 6/30/15 at 12:32 pm to
quote:

pizza is good, light and flaky with good toppings. I like them all except the roasted carrot pizza, which was terrible


Thankfully that doesn't sound all that appetizing. I will be sure to avoid it like the plague.

Are their desserts worth the price or would it probably be better to stop at a bakery or ice cream parlor afterwards?
Posted by DrinkDrankDrunk
Member since Feb 2014
836 posts
Posted on 6/30/15 at 12:42 pm to
You might want to think about somewhere uptown this weekend.
Posted by tigersfirst
Baton Rouge
Member since Apr 2013
1064 posts
Posted on 6/30/15 at 12:56 pm to
I feel obliged to say this in every Domenica thread: octopus carpaccio. It is that good.
Posted by tgrbaitn08
Member since Dec 2007
146214 posts
Posted on 6/30/15 at 12:57 pm to
Mustard Greens Pizza is the special this weekend.
Posted by saint amant steve
Baton Rouge
Member since Aug 2008
5695 posts
Posted on 6/30/15 at 12:59 pm to
quote:

You might want to think about somewhere uptown this weekend.


Why? Because of the foot traffic on the 4th?
Posted by saint amant steve
Baton Rouge
Member since Aug 2008
5695 posts
Posted on 6/30/15 at 1:00 pm to
quote:

I feel obliged to say this in every Domenica thread: octopus carpaccio. It is that good.


It looks like we won't spend too much time staring at the menu.
Posted by LouisianaLady
Member since Mar 2009
81212 posts
Posted on 6/30/15 at 1:09 pm to
quote:

Why? Because of the foot traffic on the 4th?



Uh..

It is Essence Festival..

Anyway, the Oxtail and Chicken Liver Stracci is the best thing I've had from Domenica.
This post was edited on 6/30/15 at 1:12 pm
Posted by Mr Mom
Baton Rouge
Member since May 2012
796 posts
Posted on 6/30/15 at 1:10 pm to
Ox tail and chicken liver stracci!
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