- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Requesting tips for cooking ponce
Posted on 10/7/17 at 9:20 am
Posted on 10/7/17 at 9:20 am
Have one that I'd like to get going today. Thanks in advance
2
Posted on 10/7/17 at 10:42 am to Rouge
Ive smoked them and then seared and also seared then cooked in pot with gravy. Both good
Posted on 10/7/17 at 10:57 am to gmrkr5
Looking to cook in pot. Thanks
Posted on 10/7/17 at 11:25 am to Rouge
Then just do it the same way you would do a pork gravy... sear it on all sides with some fat, take it out and throw in a lil flour to get a small roux going then cook some onion, bell pepper, celery. Put the ponce back in and add a little stock to the consistency you want your gravy and let her go for a while
This post was edited on 10/7/17 at 11:27 am
Posted on 10/7/17 at 1:23 pm to Fatboyzbro
brown ponce
cook down onions
"manger" in your best French pronunciation
cook down onions
"manger" in your best French pronunciation
Posted on 10/7/17 at 10:36 pm to Rouge
How did it turn out?
Posted on 10/7/17 at 11:09 pm to malvin
quote:no time today, but will post when I get the chance.
How did it turn out?
Posted on 10/8/17 at 12:10 pm to Rouge
quote:
no time today, but will post when I get the chance.
It's been forever since I've had a ponce.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News