Red beans stove top, cover or not covered

Possibly both. Depends on how much liquid you have and how much you want to reduce / thicken your beans.

I cover until beans are cooked, mash some to help with thickness and then simmer uncovered until I get the desired thickness.

I soaked them overnight, they are tender after about 1 and a half hours cooking. Covered 10 mins, then light skimmer.

Way faster than I thought.

Eta. Put on low for an hour to thicken them up.

I soak overnight, cook uncovered. Sometimes I need to add water, but usually I have it down pretty good without the lid. Most of the time I don't need to add any liquid.

quote:

---

PerkinsVillageVandy

---

Are you who I think you are?

Partially covered while they cook down to the consistency I want.