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bootyswamper
LA-Monroe Fan
Paulina KopKop
Member since Nov 2004
1436 posts

Recipe for pickled peppers

My neighbor gave me some bananas peppers out of her garden and I want to try pickling them. First time doing this and need some help. Recipe would be appreciated. Thanks in advance.


brmach
USA Fan
East Trenton, LA
Member since Aug 2012
473 posts
Online

re: Recipe for pickled peppers
Got 2 that I'm going to try.

1st one:
2 lbs. peppers
6 cloves garlic cut in half
1 1/2 cups water
1 1/2 cups vinegar
4 tsp. Salt

Slice peppers into rings and pack in jars with garlic pieces. Bring water, vinegar, and salt to a boil and pour over peppers. Seal jars and let stand for 24 hours.


brmach
USA Fan
East Trenton, LA
Member since Aug 2012
473 posts
Online

re: Recipe for pickled peppers
2nd one:

1/2 lb. peppers
2 c. white vinegar
2/3 c. sugar
1/2 tsp mustard seed
1/2 tsp celery seed

Divide peppers between 2 half pint jars. Bring other ingredients to a full rolling boil. Pour pickling juice over peppers. Seal jars and let stand for 2 weeks.


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Al Dante
Member since Mar 2013
1760 posts

re: Recipe for pickled peppers
quote:

2 lbs. peppers
6 cloves garlic cut in half
1 1/2 cups water
1 1/2 cups vinegar
4 tsp. Salt


I think you'll get good results with this.

For what it's worth I don't use as much vinegar in my brine. I do 2 parts water to 1 part vinegar. I also use almost three times as much salt as in your recipe. But for me it can never be salty enough. You might want to throw in a half tablespoon of mustard seed as well in each jar before packing.


bootyswamper
LA-Monroe Fan
Paulina KopKop
Member since Nov 2004
1436 posts

re: Recipe for pickled peppers
Will try both thanks


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NoSaint
Member since Jun 2011
3040 posts
Online

re: Recipe for pickled peppers
I'm not an expert but isn't the 1:1 ratio for vinegar and water pretty standard? I recall something about staying tight to that for health reasons(bacteria?), but its been quite some time and I don't pickle much.


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