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re: Rack of lamb? Help please
Posted on 1/3/15 at 10:55 am to Aubie Spr96
Posted on 1/3/15 at 10:55 am to Aubie Spr96
Twenty 49
Dang, I do rack of lamb the exact same way on a weber kettle with fire bricks at 1/3 rd. I marinate mine in soy and tabasco sauce. Well done sir!
0
Posted on 1/8/15 at 4:34 pm to AlxTgr
Grilled was way better than the pan sear then oven with parsley paste. After getting some high heat marks, I moved to indirect heat and coated with this,
Posted on 1/8/15 at 4:43 pm to AlxTgr
That stuff is awesome. I've been glazing ribs in it. Did some baby backs at the camp last week and got a couple best rib I've ever had comments out the fellows. It was pre whiskey too.
Posted on 1/8/15 at 5:03 pm to LSUballs
I had never heard of it. My landmass sister left it at my house after our last gathering. She uses it like pepper jelly over cream cheese.
Posted on 1/8/15 at 5:14 pm to AlxTgr
That's what my better half does with it till I decided to start dumping it on meat. 
This post was edited on 1/8/15 at 5:17 pm
Posted on 1/9/15 at 8:51 am to LSUballs
Well, FYI, it's great with lamb. Pork is next. Not sure I'd ever use it with beef though. I may mix it with some raspberry chipotle for wings.
Posted on 1/17/15 at 4:32 pm to AlxTgr
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