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Question for the Food Board
Posted on 3/7/17 at 8:28 pm
Posted on 3/7/17 at 8:28 pm
Forgive me for not knowing. But wife and I are watching Chopped and they used Chaudin. Reaction is "wtf is Chaudin?" Googled a bit and keep getting basically what is boudin.
Can you guys explain the difference between the two? I've never heard of Chaudin.
TIA
Can you guys explain the difference between the two? I've never heard of Chaudin.
TIA
4
Posted on 3/7/17 at 8:30 pm to Prominentwon
Chaudin is the stomach of a pig stuffed usually with sausage, also called ponce
Posted on 3/7/17 at 8:31 pm to Tigerpaw123
Boudin is a rice sausage
Posted on 3/7/17 at 8:33 pm to Prominentwon
It's a stuffed pig stomach. Boudin is sausage made from meat, liver, and seasonings.
Posted on 3/7/17 at 8:47 pm to Prominentwon
It's the same as a Tom Thumb or a Dan Doodle.
Build a gravy around it after smoking it. Someone here told me that and it came out great over rice.
Build a gravy around it after smoking it. Someone here told me that and it came out great over rice.
Posted on 3/8/17 at 11:27 am to Prominentwon
Chaudin in a "green" pounce. Not smoked.
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