- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Question About Roux
Posted on 7/13/16 at 8:48 pm
Posted on 7/13/16 at 8:48 pm
Probably most on here know that a light roux thickens more than a dark roux. My question is - how much dark, dark roux does it take to thicken the same as a medium-dark roux or a peanut-colored roux. Any experienced cooks or pro chefs have any thoughts on this?
I'm thinking about getting the Gumbo Calculator project going again, but I don't have this knowledge.
I'm thinking about getting the Gumbo Calculator project going again, but I don't have this knowledge.
This post was edited on 7/13/16 at 9:16 pm
1
Posted on 7/13/16 at 9:12 pm to Stadium Rat
I've always wondered this as well. Godspeed, Rat.
Posted on 7/13/16 at 9:15 pm to John McClane
quote:You're making me feel like an astronaut.
Godspeed, Rat.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News