re: Question about grilling backstrap(Posted by CHEDBALLZ on 2/4/13 at 12:14 pm to LaFBfan)
If you fry it pound it with a tenderizer and do it like you would chicken fried steak. You only need to fry it about 3 minutes.
If you like venison why marinate it to make it not taste like venison? Just wrap em and grill them up. They jalapeno and cream cheese will cover any will taste.