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Message
re: PuttaDaForkDown v2.0
Posted on 3/24/17 at 3:40 pm to BRgetthenet
Posted on 3/24/17 at 3:40 pm to BRgetthenet
I clicked on the soccer board earlier by accident so that's how my day is going
Posted on 3/24/17 at 3:52 pm to Doldil
quote:
fricked up my foot playing kickball last night. At the Doc now to see how long I'll be out of commission. Was almost done with week 5 if p90x3 and rolling along really well.
I hate to read that. I also do the p90x3 program and it is frustrating to stop the program when you finally get used to the routines and start making progress.
Posted on 3/24/17 at 4:46 pm to BRgetthenet
Your mention of Italian tonight has inspired me to finally make this keto lasagna I've wanted forever. About to head to Target to get some Rao's.
LINK /
LINK /
Posted on 3/24/17 at 4:47 pm to Evil Little Thing
Yes!!
Bustin that Rao's cherry!
Bustin that Rao's cherry!
Posted on 3/24/17 at 4:48 pm to BRgetthenet
Any particular flavor you like best?
Posted on 3/24/17 at 4:57 pm to Evil Little Thing
They're all good.
The plain ole Rao's is a good start.
The plain ole Rao's is a good start.
Posted on 3/24/17 at 5:07 pm to Evil Little Thing
That sauce could be our sauce.
Posted on 3/24/17 at 5:09 pm to BRgetthenet
I can't bring myself to say her line.
Posted on 3/24/17 at 6:24 pm to georgia
I'd be embarrassed, but ah well
What are you having for dinner? Any weekend plans?
What are you having for dinner? Any weekend plans?
Posted on 3/24/17 at 7:06 pm to Evil Little Thing
What kind of protein ya tossing in that lasagna?
Posted on 3/24/17 at 7:16 pm to BRgetthenet
I stuck with the recipe & used ground beef. It's taking a lotttt longer to bake than the 30 minutes indicated. I'm hungry!
Posted on 3/24/17 at 7:33 pm to BRgetthenet
Ok, this stuff is somehow better than lasagna with pasta. It's probably the Rao's. So fricking good.
Posted on 3/24/17 at 7:39 pm to Lazy But Talented
16 oz ground beef
1 cup Rao's marinara
1 large zucchini
10 oz ricotta cheese
4 oz mozzarella cheese, shredded
I used 2 zucchini, and a mix of provolone & mozzarella. I added garlic & onion powder, but otherwise stuck to the recipe. Super easy & amazingly good. 5 net carbs/serving (the servings are giant). OH. I just realized I used the entire jar of Rao's. No wonder I had so much sauce.
LINK /
1 cup Rao's marinara
1 large zucchini
10 oz ricotta cheese
4 oz mozzarella cheese, shredded
I used 2 zucchini, and a mix of provolone & mozzarella. I added garlic & onion powder, but otherwise stuck to the recipe. Super easy & amazingly good. 5 net carbs/serving (the servings are giant). OH. I just realized I used the entire jar of Rao's. No wonder I had so much sauce.
LINK /
This post was edited on 3/24/17 at 9:10 pm
Posted on 3/24/17 at 7:41 pm to Evil Little Thing
Yeah I'd eat that
Posted on 3/24/17 at 7:58 pm to Lazy But Talented
Plate looks like a pile of slop, but I promise it's amazing. This is 1/10 of the pan. I don't understand how this entire recipe is supposed to be 4 servings.
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