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Started By
Message
Pre-Father's Day grilling, another reverse sear thread
Posted on 6/19/15 at 4:13 pm
Posted on 6/19/15 at 4:13 pm
This is my 3rd attempt to do this. First time, the results were perfect (posted on here). Second time, (not posted on here), results were mediocre. I overcooked my steak.
Third attempt, you be the judge.
Ingredients:
1 Porterhouse, Thick arse
Sea Salt
Fresh Cracked Pepper
Beer
Time
Directions:
Pre-heated oven to 275 degrees. Seasoned steak with sea salt and fresh cracked pepper. More salt than you planned is better than less than you should.
45 minutes later ...
Steak was allowed to rest for 18 minutes, 3 minutes longer than I intended, but you can blame my dog for that. She had to take a bathroom break.
Time to make the move to outdoors. Fired up the grill and cracked a cold one, while enjoying this steamy afternoon by the pool.
Seared 1 minute and 30 seconds on each side.
Plating. Nobody is here for the greens.
First cut. First bite.
The result? For me, it was one of the best steaks I have ever cooked.
Third attempt, you be the judge.
Ingredients:
1 Porterhouse, Thick arse
Sea Salt
Fresh Cracked Pepper
Beer
Time
Directions:
Pre-heated oven to 275 degrees. Seasoned steak with sea salt and fresh cracked pepper. More salt than you planned is better than less than you should.
45 minutes later ...
Steak was allowed to rest for 18 minutes, 3 minutes longer than I intended, but you can blame my dog for that. She had to take a bathroom break.
Time to make the move to outdoors. Fired up the grill and cracked a cold one, while enjoying this steamy afternoon by the pool.
Seared 1 minute and 30 seconds on each side.
Plating. Nobody is here for the greens.
First cut. First bite.
The result? For me, it was one of the best steaks I have ever cooked.
10
Posted on 6/19/15 at 4:21 pm to Will Cover
Looks good. a little done for me, but IWEI.
Posted on 6/19/15 at 4:23 pm to Will Cover
Looks good, but over an hour for a steak? No thanks.
Posted on 6/19/15 at 4:24 pm to Will Cover
Good looking steak, got that same grill on my outdoor kitchen we just built a few months ago
Posted on 6/19/15 at 4:27 pm to silkyjohnston
quote:
Looks good, but over an hour for a steak? No thanks.
Only about 4 minutes of active cooking time. More time to drink those cold Rocky Mountain Coors Lights, baw.
Posted on 6/19/15 at 4:30 pm to silkyjohnston
quote:
Looks good, but over an hour for a steak? No thanks.
It is literally 2 minutes of extra work if you are used to only using the grill. If you're used to going hot cast iron/grill to stove, ala Alton Brown method, then it is no extra work.
Posted on 6/19/15 at 4:39 pm to BottomlandBrew
quote:
It is literally 2 minutes of extra work if you are used to only using the grill. If you're used to going hot cast iron/grill to stove, ala Alton Brown method, then it is no extra work.
Agreed. I look for a reason to get outside.
Posted on 6/19/15 at 4:42 pm to silkyjohnston
quote:
Looks good, but over an hour for a steak? No thanks.
Try it once. If you do it correctly, you'll enjoy that steak. All you have to do is plan ahead for serving time. That's it. There's really no more work to it than searing it on the stove or the grill. In fact, you cook it less during that part of the cooking time in my experience.
Now, if you're cooking a half inch steak, don't bother.
Love that kitchen and pool, Will. I might have to get an awning, though when the sun is coming all up in there. Made me hot looking at the grill with the sun shining on it.
ETA: And, did you eat the whole thing?
This post was edited on 6/19/15 at 4:43 pm
Posted on 6/19/15 at 4:44 pm to Will Cover
I would too. Nice place
Posted on 6/19/15 at 4:49 pm to Will Cover
More jealous of your place than the steak.
Posted on 6/19/15 at 4:55 pm to Dav
His place is fabulous.
Posted on 6/19/15 at 4:56 pm to Will Cover
The only thing that'd make that steak better is if you would've used a cast iron skillet instead of fire.
Posted on 6/19/15 at 5:04 pm to Motorboat
quote:
Looks good. a little done for me, but IWEI.
Posted on 6/19/15 at 5:05 pm to Gris Gris
quote:
Love that kitchen and pool, Will. I might have to get an awning, though when the sun is coming all up in there. Made me hot looking at the grill with the sun shining on it.[quote]
It hasn't been an issue for me, mostly because my back is against the sun when cooking.
ETA: And, did you eat the whole thing?
Yes, shared between two. Only the bone left.
This post was edited on 6/19/15 at 5:07 pm
Posted on 6/19/15 at 5:11 pm to Will Cover
I would accept that bone. I bring them home from restaurants for private dining. I love chewing on the bones and this is not OT material, so no one start that garbage! 
Posted on 6/19/15 at 6:00 pm to Will Cover
I love that you worked in both pool and outdoor kitchen pics .. Stunning for you!
Edit: Gris Gris, that is a perfectly lobbed Chris Paul alley-oop just over the rim. But I'll resist ..
Edit: Gris Gris, that is a perfectly lobbed Chris Paul alley-oop just over the rim. But I'll resist ..
This post was edited on 6/19/15 at 6:32 pm
Posted on 6/19/15 at 6:51 pm to TigahRag
quote:
Edit: Gris Gris, that is a perfectly lobbed Chris Paul alley-oop just over the rim. But I'll resist ..
Yeah, I know, but there wasn't any way to avoid it!
Thanks for leaving it be.
Posted on 6/19/15 at 7:03 pm to Will Cover
Looks great
Posted on 6/19/15 at 7:23 pm to Will Cover
Dat back yard doe 
For me I like cooking that way but one of my reasons is to allow the meat more time in the smoke on my primo. Looks good!!
For me I like cooking that way but one of my reasons is to allow the meat more time in the smoke on my primo. Looks good!!
Posted on 6/19/15 at 7:26 pm to Will Cover
nice place, all that is missing is an apparatus that can get you a better sear on that steak. BGE or a primo
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