So I stopped by Johnson's Boucaniere this past Saturday for a BBQ plate lunch, which was amazing, and saw they had Pork and Garlic smoked sausage. Well, this Friday I'm going cook a large gumbo in Houston. I was thinking about buying a few packs of this instead of typical pork smoked sausage, however I'm hesitant. A part of me thinks it would be fantastic, but a part of me thinks it could fail miserably.
I'd hate to bust on a big gumbo for a rather large group of people.
This post was edited on 12/10 at 3:53 pm