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Popcorn Flour??
Posted on 6/11/16 at 7:22 pm
Posted on 6/11/16 at 7:22 pm
Had some fried oysters battered in popcorn flour.. Is it just popcorn ground down?
Posted on 6/11/16 at 7:29 pm to Sacrifice_blunts
To make popcorn flour, grind popped popcorn in your blender or food processor. Put a handful of popped popcorn in the blender. Turn the blender on Low. For medium-ground texture, leave the blender on for about 20 seconds. For finely-ground texture, leave blender on for 30 to 40 seconds. Grind several cupfuls and store in a tightly covered canister or jar so you’ll always have ground popcorn on hand when a recipe calls for it.
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