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Pinoy's Sherwood and Coursey
Posted on 9/16/09 at 5:29 pm
Posted on 9/16/09 at 5:29 pm
Ate there the other day and it was great. Although most of it wasn't authentic, it's still pretty amazing. I hope they add more!!! 
2
Posted on 9/16/09 at 6:23 pm to 69DRLacap
What would you know about authentic Filipino foo-----
oh wait
oh wait
Posted on 9/16/09 at 6:32 pm to heypaul
Posted on 9/16/09 at 6:56 pm to 69DRLacap
amazing ? what did you get ?
Posted on 9/16/09 at 8:05 pm to Zilla
Lumpia (filipino mini eggrolls), Crispy Pata (deep-fried pork leg), Beef Steak, Palabok, and Leche Flan for dessert!!!!
Posted on 9/16/09 at 8:10 pm to 69DRLacap
quote:
Lumpia (filipino mini eggrolls), Crispy Pata (deep-fried pork leg), Beef Steak, Palabok, and Leche Flan for dessert!!!!
you ordered all the right things (with the exception of lechon kawali)
too many people go there, order the wrong thing, and then say the place sucks.
i enjoy the food alot at pinoy
Posted on 9/16/09 at 9:13 pm to LSUZombie
quote:
too many people go there, order the wrong thing, and then say the place sucks.
Exactly right. My favorite dish there is actually the Sinigang na Hipon (the shrimp soup), but it's definitely an acquired taste.
Posted on 9/17/09 at 12:18 am to Mao
Yeah I know but at the time, it was my first time going there so I didn't have enough money to try the whole menu. But once again I will be going back to try more. Lechc Flan was so delish!!!!!
Posted on 9/17/09 at 11:00 am to 69DRLacap
It isn't authentic Filipino food at all, but I freakin' love their Hawaiian chicken dish. Lots of pineapple, onions, etc. Crazy good. May go there tomorrow night...
Anyone else try the ube "tiger cake"?
Anyone else try the ube "tiger cake"?
Posted on 9/17/09 at 2:17 pm to SLB
quote:i went there once but i didnt get this dessert because i dont know if i would like it. A description would be greatly appreciated.
Anyone else try the ube "tiger cake"?
Posted on 9/17/09 at 2:26 pm to manicornchaser
The Palabok there blows.
Posted on 9/17/09 at 2:31 pm to TigerSpy
The ube cake is made with purple yams (ube). It's really dense. It's got a really natural sweetness to it.
I don't really know how else to describe it...
I don't really know how else to describe it...
Posted on 9/17/09 at 2:56 pm to TigerSpy
quote:i didnt care for it, either. it was not how I thought it would be. the texture of the cracklins were too small and made me think i was hurting my teeth. Also, the noodles were different. it was like vermicelli rice noodles, again not what i remember palabok being.
The Palabok there blows.
While I dont think the dish I tried was very authentic, it was a tasty dish. I got the steak and onions (but the onions only came with 3 tiny onion slices, so i asked for more). I just got rice as my side. Based on my experience, i would go again.
next time i will try the ubi cake
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