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Pig cook off question
Posted on 11/10/14 at 12:01 pm
Posted on 11/10/14 at 12:01 pm
Gonna have a pig cook off with some guys from work. Need some ideas. Thinking about deboning and stuffing with sausage, chickens and rice dressing. Anyone ever done that? Give me any input. Thanks
2
Posted on 11/10/14 at 1:13 pm to INFIDEL
Look up "cochinita pibil", which is a dish from the Yucatan. Pork rubbed w/achiote paste, then wrapped in banana leaves to roast.
Or do it lechon-style (Filipino), with lemongrass, black pepper, etc.
Or do it lechon-style (Filipino), with lemongrass, black pepper, etc.
Posted on 11/10/14 at 1:20 pm to INFIDEL
They sell them at Butcher Block in Gretna.
quote:
FOWL DE' COCHON- A de-boned pig stuffed with a de-boned turkey, a de-boned duck, and a de-boned chicken centered in the middle of the pig with a stuffing of your choice in the front and back of the pig.
Posted on 11/10/14 at 2:16 pm to arseinclarse
How do you slice it?
Posted on 11/10/14 at 2:17 pm to CHEDBALLZ
Like in the pick. Then I cut it down the middle with an electric knife. The slice it.
Here's one I did several years ago for a tailgate.
Here's one I did several years ago for a tailgate.
This post was edited on 11/10/14 at 2:21 pm
Posted on 11/10/14 at 2:21 pm to arseinclarse
Sweet Baby Jesus..... bet you could fill in some of the voids with venison tenderloin!
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