So what the call on par boiling any of these before pickling? Would leaving them raw and adding close to boiling brine work? I really want them to be somewhat crunchy. I have seen it done either way. What do you guys do?

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Posted by papz

Austin, TX

Member since Jul 2008

9330 posts

Posted on 8/26/15 at 11:14 am to yomamak

[qutoe] Would leaving them raw and adding close to boiling brine work? [/quote]

Yes. That's how I do mines... I like it crunchy as well.

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