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re: Opening up sandwich shop

Posted on 7/23/13 at 8:58 pm to
Posted by Cool J
Crescent City
Member since Dec 2011
3072 posts
Posted on 7/23/13 at 8:58 pm to
Posted by BRgetthenet
Member since Oct 2011
117682 posts
Posted on 7/23/13 at 8:58 pm to
I laughed hard at that second post.
Posted by Rice-N-Gravy
Orlando, Florida
Member since Jun 2013
682 posts
Posted on 7/23/13 at 9:02 pm to
I eat french bread by the yard.
Posted by Cool J
Crescent City
Member since Dec 2011
3072 posts
Posted on 7/23/13 at 9:08 pm to
W/ butter
Posted by StinkDog12
TW, TX
Member since Nov 2006
4753 posts
Posted on 7/23/13 at 9:26 pm to
No way this is fo realz.....
Posted by SammyTiger
Baton Rouge, LA
Member since Feb 2009
66410 posts
Posted on 7/23/13 at 11:32 pm to
Do you want me to come to your sandwich shop to buy a po boy or solely to punch you in the sack?
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 7/24/13 at 12:12 am to
You making Muffalettas too?

If so, will you be using Mayo, or Mustard, or both?

And will you use regular hamburger buns for the Muffalettas, or sesame seeded ones?
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