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Started By
Message
Onions in a crawfish boil
Posted on 2/5/16 at 11:10 am
Posted on 2/5/16 at 11:10 am
A few questions about everyone's technique
Cut in half?
Peel a layer or two before you drop in boil?
When do you drop in boil?
Cut in half?
Peel a layer or two before you drop in boil?
When do you drop in boil?
Posted on 2/5/16 at 11:12 am to Spilled Milk
I cut in half and put in at the beginning. The onion is one of my favorite parts of a boil. Use regular yellow onions.
Posted on 2/5/16 at 11:15 am to Spilled Milk
Cut the tips off, Peel and cut in half
Posted on 2/5/16 at 11:15 am to Spilled Milk
Just cut in half. No need to really do anything else
Goes in at the beginning
Goes in at the beginning
This post was edited on 2/5/16 at 11:23 am
Posted on 2/5/16 at 11:36 am to MightyYat
quote:
I cut in half and put in at the beginning. The onion is one of my favorite parts of a boil.
Posted on 2/5/16 at 12:18 pm to MightyYat
quote:
I cut in half and put in at the beginning. The onion is one of my favorite parts of a boil. Use regular yellow onions.
Posted on 2/5/16 at 12:24 pm to Richard Castle
I halve a potato the stack piece of onion, piece of garlic and squeeze a little head juice on it. My wife makes fun of me all the time because that's all i pretty much eat when I'm done cooking.
Posted on 2/5/16 at 12:25 pm to Spilled Milk
I peel the dry skin off and quarter them. I usually will drop them in about 5 min before I put the crawfish in.
Posted on 2/5/16 at 12:47 pm to Spilled Milk
We cut in quarters, wrap a piece if tin foil loosely around it, we find that they soak up the seasoning better in quarters, the tin foil holds them together
Posted on 2/5/16 at 2:12 pm to SUB
I do nothing at all. Just drop them in. But, I also put them in early with the potatoes and have them at a roiling boil for 15 minutes. I Love the onions, potatoes, and garlic extremely soft and mushy. Just a personal preference
Posted on 2/5/16 at 2:18 pm to lsupride87
i get pearl onions instead
better IMO for a boil
everyone can just have their own individual onions
better IMO for a boil
everyone can just have their own individual onions
This post was edited on 2/5/16 at 2:20 pm
Posted on 2/5/16 at 2:20 pm to LSUvegasbombed
This... with mushrooms also
Posted on 2/5/16 at 2:21 pm to LSUvegasbombed
quote:Work perfect for a boil.
i get pearl onions instead
Posted on 2/5/16 at 2:22 pm to Spilled Milk
I always do my veggies and sausage before, I don't eat the onions but my family loves the small baby onions i usually just drop the entire bag in and boil it
Posted on 2/5/16 at 2:31 pm to Geauxld Finger
quote:Close. It's easier to cut in half before peeling.
Cut the tips off, Peel and cut in half
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