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Started By
Message
ok need suggestions
Posted on 3/7/11 at 9:49 pm
Posted on 3/7/11 at 9:49 pm
pretty soon i will be attempting to make
chickencordonbleu pizza.( is that one word
or three?)
anywho, what kind of sauce can i put between
the dough an chicken?
chickencordonbleu pizza.( is that one word
or three?)
anywho, what kind of sauce can i put between
the dough an chicken?
3
Posted on 3/7/11 at 9:50 pm to carnuba
velveeta
Posted on 3/7/11 at 9:50 pm to carnuba
honey mustard
Posted on 3/7/11 at 9:53 pm to carnuba
Alfredo? 
Posted on 3/7/11 at 9:56 pm to Tigerpaw123
quote:
honey mustard
first thing i thought of
Posted on 3/7/11 at 10:02 pm to carnuba
Nope
Use Dijon mustard
Use Dijon mustard
Posted on 3/7/11 at 10:02 pm to carnuba
Or here is a better idea
Don't make that shite
Don't make that shite
Posted on 3/7/11 at 10:21 pm to Powerman
quote:
Don't make that shite
ok, there's another option......
i think i'll give it a go anyways
Posted on 3/7/11 at 10:23 pm to carnuba
It just sounds like a terrible idea to me
Why on earth would you ever think that those 2 things would go together
I like pizza and I like chicken cordonbleu but I just can't see the 2 married together. It makes me want to throw up.
Why on earth would you ever think that those 2 things would go together
I like pizza and I like chicken cordonbleu but I just can't see the 2 married together. It makes me want to throw up.
Posted on 3/7/11 at 10:30 pm to Powerman
it maybe a terrible idea
but you never know........
but you never know........
Posted on 3/7/11 at 10:31 pm to carnuba
Yeah I don't know if putting a tablespoon of black pepper on top of my vanilla ice cream is great either but I'm not about to try the shite just to be sure.
Posted on 3/7/11 at 10:36 pm to Powerman
i'll let you know how it turns out,
it just may taste like shite.
or it may not
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