Oil less turkey fryer/roaster

We've been using one for a couple years. Pretty similar results to the oil, taste is a tad different but that's to be expected. I've done wings and other things in it and it works great.

which one do you have?

Masterbuilt Butterball electric?

I cooked on it last night, but my back yard is protected a good bit from the wind.

I cook a lot. At least 3 times a week on the grill. I am totally stoked about how this thing cooks. Totally. I've been telling everyone about how good this thing is. And it is the least expensive cooker I think I have purchased since college.

It's a grill, a roaster and a smoker in 1 unit. Can for a 20 pound turkey.

Thanks to all, I will keep watching for your pics and results then off to Academy I think!!!
Sneaux Tigers in Ark Kansas!!!

I would have to second the Big Easy. I bought mine last year specifically for Thanksgiving. Initially it seemed expensive for what it is but the heft of the thing and the results it turns out make it worth every cent. I find myself using mine way more often than I ever thought I would. It's just too easy with a Big Easy...

want to try standing rib roast in one as well

thanks. Pretty much decided that is the way I am going to go as well.

I just bought one also. I have always used oil and figured I'd finally give oil-less a try considering I've heard so many good things about them and should be a cost savings in the long run. I went with an electric one.

Side question: Will oil-less still give it a "crunch" like oil did? If not, what are some tips to still get a nice crunch on the turkey (or anything else) when going oil-less? I was thinking about rubbing the bird down with peanut oil? What are some other methods. TIA

Wish I would of saw the rubbing the bird down with oil first. That's a good idea. Oh well, maybe for Thanksgiving depending on how this one turns out.

Bird is in the fryer...

The apple wood aroma coming from my basement is too much, I am freakin hungry....