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Posted on 11/18/16 at 3:46 pm to beHop
We used to do steak and lobster. Was a nice change of pace
Posted on 11/18/16 at 3:47 pm to Jones
We're doing brisket and smothered quail this year.
Posted on 11/18/16 at 5:17 pm to pigpickin
Can't remember the last time we did turkey. Usually do a whole prime rib or whole beef tenderloin. Depends on the crowd.
Posted on 11/18/16 at 5:28 pm to beHop
Seafood Gumbo or Turkey and Sausage Gumbo
This post was edited on 11/18/16 at 5:29 pm
Posted on 11/18/16 at 7:40 pm to beHop
Smoked/grilled Herb crusted whole tendeloin
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