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2
Posted on 6/19/17 at 1:15 pm to Lakeboy7
They had it on tap the weekend of June 10th. I see it a lot but it's not consistent.
Posted on 6/19/17 at 7:43 pm to Lakeboy7
I see it at the tap room every now and then, it's probably my favorite of their beers. Mate, I'm loving this move to the dark side. 
Posted on 6/19/17 at 8:01 pm to NIH
They're about to be on Houston shelves. Yes, the sours too
Posted on 6/19/17 at 8:11 pm to List Eater
quote:
They're about to be on Houston shelves. Yes, the sours too
I got a few cases of batch 1's taking up valuable Tupperware in my pantry.
Posted on 6/19/17 at 8:34 pm to fightin tigers
Which one was the rotten peanuts batch? Arabella?
Posted on 6/19/17 at 8:35 pm to List Eater
Don't even remember now. Sounds correct though.
Posted on 6/19/17 at 8:39 pm to Lakeboy7
quote:
That would be surprising but lots of micros are pumping out quality porters and stouts
I wish there was more. It seems most places are only focusing on double IPAS and 2-4x dry hopped stuff. Malt forward stuff is getting put on the back burner and as someone who loves Porter's and stouts it's pretty frustrating.
This post was edited on 6/19/17 at 10:45 pm
Posted on 6/19/17 at 9:53 pm to NIH
quote:
retiring Irish Channel Stout
I heard something about a stouts and trouts edition next May.
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