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Started By
Message
Nice Article on the Table Kitchen Chef
Posted on 4/25/16 at 2:21 pm
Posted on 4/25/16 at 2:21 pm
3
Posted on 4/25/16 at 2:43 pm to Gris Gris
their food has steadily improved since opening. Everyone should give it another go. Owner has been working hard to improve it.
Posted on 4/25/16 at 2:47 pm to Motorboat
planning a night with several friends for the chef's table
anyone ever try that?
anyone ever try that?
Posted on 4/25/16 at 3:08 pm to Gris Gris
I went late last week for lunch. Had the smoked redfish dip, which I really like, and a flatbread, which was decent, but I think it would've been better if they added the greens fresh after baking as opposed to baking them (which causes them to wilt).
I also wish they'd have the same apps at both lunch and dinner. There are many that sound appealing, but they're only available at dinner. Also they got rid of one of my favorite items (Vietnamese wings).
I also wish they'd have the same apps at both lunch and dinner. There are many that sound appealing, but they're only available at dinner. Also they got rid of one of my favorite items (Vietnamese wings).
Posted on 4/25/16 at 4:25 pm to Gris Gris
The writer is a friend/acquaintance of mine, and she has been giving the place so much praise that I visited last week after kinda writing it off.
Still didn't "wow" me, but was better than previous visits and I'd like to give some other items a shot. The atmosphere is really good, so that is enough to get me in there to give in another try.
Yeah, I was pretty disappointed in this.
I had the rabbit tacos, and while they were good, they definitely needed some kind of sauce. It was dry shredded meat with plain cabbage rather than slaw. There was a greenish sauce drizzled on top, but it didn't really make it into the tacos and was more in random droplets on the plate. A flavorful sauce would make those tacos really solid.
Still didn't "wow" me, but was better than previous visits and I'd like to give some other items a shot. The atmosphere is really good, so that is enough to get me in there to give in another try.
quote:
Also they got rid of one of my favorite items (Vietnamese wings).
Yeah, I was pretty disappointed in this.
I had the rabbit tacos, and while they were good, they definitely needed some kind of sauce. It was dry shredded meat with plain cabbage rather than slaw. There was a greenish sauce drizzled on top, but it didn't really make it into the tacos and was more in random droplets on the plate. A flavorful sauce would make those tacos really solid.
This post was edited on 4/25/16 at 4:27 pm
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