New Trinity restaurant in old Maximos space

LINK

Anyone heard more about this new place opening where Maximos was?

Here's a blurb

The menu will feature Des Allemands catfish with maque choux, but also Vietnamese hogshead cheese. There will be scallops meunière along with gnocchi with wild mushrooms. A "duck boucherie," a play on the traditional boucherie, might include a Southern-style duck "ham," a Vietnamese take on boudin and a classic confit leg.

For inspiration, Maki will look to France, Italy, Vietnam and Cajun Country.

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Maki will be joined at Trinity by bartender Adam Damore, who has worked at Root and Mr. John's Steakhouse, and general manager William David.

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Doesn't seem really inspiring, but hey, it's a restaurant in the quarter!