- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Need roasted okra advice
Posted on 4/4/15 at 11:56 am
Posted on 4/4/15 at 11:56 am
Just bought some beautiful small okra and want to get the best result with roasting. Whole or sliced? Hot oven? Olive oil? What's your best method?
3
Posted on 4/5/15 at 5:51 pm to WinnPtiger
I put them on a baking sheet in the oven at about 350 degrees and drizzle with olive oil, salt, and pepper. Roast until they get a little brown but not too mushy. They are delicious this way!!
Posted on 4/5/15 at 6:09 pm to WinnPtiger
Slice in circles. Salt and pepper. Roast at 400 till crispy. Like okra popcorn.
Posted on 4/5/15 at 7:22 pm to WinnPtiger
Have you ever eaten them raw? Very good actually. Of course, I'm talking about okra fresh from the garden.
Cut the hard steam end off. Slice in half lengthwise. Salt. Eat.
Cut the hard steam end off. Slice in half lengthwise. Salt. Eat.
Posted on 4/6/15 at 9:13 am to Salmon
quote:
Slice in circles. Kosher salt and EVOO. Roast at 450 till crispy. Like okra popcorn.
This. I cook this probably 5 times a week (my wife REALLY likes okra).
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News