Need recipes for a venison roast.

Do you know what cut it is?

I like to put them on a water smoker and cook it medium rare.Trim it well and season by rubbing well with olive oil, salt and fresh cracked black pepper...lots of it. Add some onion and garlic to the water in the smoker...I'd add a lemon or 2, some worchestershire and hot sauce, too.Smoke with charcoal and some good hardwood (I use pecan alot). You could use a marinade before smoking, but if it's a fresh cut, I wouldn't.

someone said to soak it in milk the night before?