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Started By
Message
need recipe for Royal Reds
Posted on 10/10/17 at 10:16 am
Posted on 10/10/17 at 10:16 am
was in Pensacola this weekend and bought about 3lbs of Royal Reds. Need some ideas. Simply steam with seasonings, grilling,etc. Want some advice.
Posted on 10/10/17 at 10:23 am to buford4LSU
Less is more. Steam and serve with lemon and butter. Grilling would be good too but you run the risk of shrimp sticking and overcooking.
Posted on 10/10/17 at 10:42 am to Saskwatch
quote:
Less is more. Steam and serve with lemon and butter
This. Eat like you would lobster, and you'll be happy.
Posted on 10/10/17 at 11:44 am to buford4LSU
Posted on 10/10/17 at 2:33 pm to Saskwatch
quote:
Less is more. Steam and serve with lemon and butter. Grilling would be good too but you run the risk of shrimp sticking and overcooking.
Exactly. also sprinkle some old bay while steaming
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