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Started By
Message
Need a quick opinion
Posted on 8/21/16 at 10:48 am
Posted on 8/21/16 at 10:48 am
Coffee oatmeal stout in beer butt chicken, yes or no?
Posted on 8/21/16 at 10:57 am to BRgetthenet
No, don't waist good beer.
Posted on 8/21/16 at 11:34 am to golfntiger32
quote:
No, don't waist good beer
Dammit. But all the good beer I drink goes straight to my waist
Posted on 8/21/16 at 11:43 am to USEyourCURDS
Cook down the stout and use as a glaze post cook
Posted on 8/21/16 at 12:09 pm to Rouge
(no message)
This post was edited on 6/28/19 at 9:31 am
Posted on 8/21/16 at 12:12 pm to USEyourCURDS
I only do beer butt chicken with Ghost in the Machine
This post was edited on 8/21/16 at 12:13 pm
Posted on 8/21/16 at 12:16 pm to USEyourCURDS
ML is the best beer for drinking and for drunk chicken. 10/10, would recommend
Posted on 8/21/16 at 12:18 pm to Thib-a-doe Tiger
Pro tip:
**Drink half the beer before you shove it up the bird's arse.
**Drink half the beer before you shove it up the bird's arse.
Posted on 8/21/16 at 12:59 pm to USEyourCURDS
Nope, just like you wouldn't use Silver Oak Napa to make boeuf bourguignon.
Posted on 8/21/16 at 3:40 pm to Degas
quote:
Nope, just like you wouldn't use Silver Oak Napa to make boeuf bourguignon.
Yep, only use the Alexander valley for cooking,
Posted on 8/21/16 at 11:09 pm to weaveballs1
Chicken turned out good, the glace did not
Posted on 8/21/16 at 11:28 pm to weaveballs1
quote:
Yep, only use the Alexander valley for cooking
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