- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
My dove and sausage gumbo (title changed)
Posted on 11/7/15 at 9:26 am
Posted on 11/7/15 at 9:26 am
Guys, what is the best stock to use for a dove and sausage gumbo?
Not making my own this time. Was thinking chicken would be appropriate but wondering if maybe veal mixed in would give it some more earthiness.
Not making my own this time. Was thinking chicken would be appropriate but wondering if maybe veal mixed in would give it some more earthiness.
This post was edited on 11/7/15 at 4:29 pm
2
Posted on 11/7/15 at 9:43 am to BugAC
I don't waste doves in a gumbo. I brown those puppies.
Posted on 11/7/15 at 10:22 am to oldcharlie8
We use chicken stock in dove and duck gumbo.
Posted on 11/7/15 at 10:27 am to oldcharlie8
Well I have a bunch of dove, so in reserving some as appetizers
Posted on 11/7/15 at 12:45 pm to BugAC
Chicken stock is a very neutral stock that is used for most things. I would use it. If you have some veal stock that isn't going to hurt by any means.
Posted on 11/7/15 at 1:25 pm to Martini
That's the plan. Going with chicken stock.
Posted on 11/7/15 at 2:50 pm to BugAC
I use a 50/50 mix of chicken and veal stock for all my non seafood gumbos.
I really like that extra layer of flavor the veal adds.
I really like that extra layer of flavor the veal adds.
Posted on 11/7/15 at 4:27 pm to LSU-MNCBABY
Now to bring it to a simmer. I used a brine on the dove, but afraid it might have made it too salty. Hopefully 2 hours + in the pot will suck out some of that salt.
This post was edited on 11/7/15 at 4:27 pm
Posted on 11/7/15 at 5:33 pm to BugAC
Drop a peeled whole potato in it. That'll take out some salt.
Posted on 11/7/15 at 5:51 pm to OTIS2
Or just do like Froggy eating the saltines and drink more.
Posted on 11/7/15 at 6:02 pm to BugAC
If you find it unbearably salty, just add a bit of water to replace the stock as it simmers down. With that said, it will probably be fine once you add it to rice, assuming you don't go crazy and salt your rice.
Posted on 11/7/15 at 7:55 pm to Joshjrn
Put snow in it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News