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Posted on 4/6/23 at 2:45 pm to Motorboat
thanks, this looks great
i always wanted to do a bisque but without the heads, and just use the stuffing to make mini meatballs.
i just hate food that you need utensils and still have to use your hands to eat. i like it as eat with your hands or eat with utensils but never both.
i always wanted to do a bisque but without the heads, and just use the stuffing to make mini meatballs.
i just hate food that you need utensils and still have to use your hands to eat. i like it as eat with your hands or eat with utensils but never both.
Posted on 4/6/23 at 3:28 pm to Motorboat
quote:
Bumping this old thread. Going to make my bisque tonight and tomorrow. Anyone else doing one this holiday weekend?
Man, I haven't done one since 2020 when we were all locked down. Just may have to do one the next time we boil.
Post pics!
Posted on 4/6/23 at 9:08 pm to Motorboat
Excellent post. Looks delicious. 
Posted on 4/6/23 at 9:41 pm to Motorboat
Looks great. I can’t imagine the mess I would make in the kitchen, making all that.
This post was edited on 4/7/23 at 10:15 am
Posted on 4/6/23 at 10:19 pm to Motorboat
Looks so damned good, but also brings back memories of cleaning hundreds of heads with a designated toothbrush. I know now that I was nothing more than cheap child labor to my mother. 
Posted on 4/7/23 at 7:10 am to Motorboat
This looks delicious. Why would two of y’all downvote this? Honest question
Posted on 4/7/23 at 9:47 am to Motorboat
We usually make it when the crawfish go down to $30-$35 a sack. Boil a couple sacks and pick the meat for the freezer.
Posted on 4/8/23 at 10:46 am to Motorboat
Very nice!!
Posted on 4/8/23 at 8:25 pm to Motorboat
I wish I was in your family. Mouth watering goodness!
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