Mother's Day Meals | Page 2 | TigerDroppings.com
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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
29540 posts

re: Mother's Day Meals

Bump for Darla to answer my question.


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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
5277 posts

re: Mother's Day Meals
quote:

How did he get that bacon so crispy without overcooking the pork. I've tried pan searing the bacon a bit first, but it really doesn't work well. I either have undercooked bacon which I don't like, or overcooked pork and yummy bacon.



Good thing you bumped because I hadn't seen your question. He said he only had it directly over the fire for about 1/3 of the cooking time. He moved it over to the side of the Weber and basted it (pecan oil, Steen's & Creole mustard) several times during the rest of the time on the pit.

It was the best pork tenderloin I've ever had and the boudin-cream cheese stuffing part made me hesitate when he first told me what was in it.


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
29540 posts

re: Mother's Day Meals
That sounds delicious. I just bought some more pecan oil. Thanks!


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