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Started By
Message
Most underrated sausage -Hormel little sizzlers
Posted on 1/10/17 at 7:03 am
Posted on 1/10/17 at 7:03 am
You can find it on sale routinely for a buck and those little turds are crispy and delicious when fried up straight from the freezer.
15 minutes and you're done
Don't know why they're so hard to find these days.
15 minutes and you're done
Don't know why they're so hard to find these days.
10
Posted on 1/10/17 at 7:05 am to CAD703X
my blood pressure and cholesterol went up just by looking at that
Posted on 1/10/17 at 7:06 am to CAD703X
OP knows what's up. I find myself unable to trust virtually everything put out by the mainstream sausage raters.
Posted on 1/10/17 at 7:09 am to CAD703X
all hormel products are tasty and not good for you.
one of my life's many obstacles
one of my life's many obstacles
Posted on 1/10/17 at 7:12 am to CAD703X
Something something in my pants.
quote:you got that right.
15 minutes and you're done
Posted on 1/10/17 at 7:36 am to CAD703X
I like them.
Pro-Fatty tip....... Drop them in the deep fryer, they only take about 3 minutes. There's a gas station by my house that use to do them like that. Order a burger..... patty gets deep fried, want bacon on it.... deep fried.
Pro-Fatty tip....... Drop them in the deep fryer, they only take about 3 minutes. There's a gas station by my house that use to do them like that. Order a burger..... patty gets deep fried, want bacon on it.... deep fried.
Posted on 1/10/17 at 7:42 am to CHEDBALLZ
How big a fella are you? 
Posted on 1/10/17 at 7:47 am to JB Mac
quote:
my blood pressure and cholesterol went up just by looking at that
I feel so sorry for the weakness and lack of substance in your defective unmanly metabolism. Pork is a gift of God. Perhaps if you exercised more and led a better life, you would be able, in moderation to eat those things he provided for your good. When you die from the deficiencies of you metabolic state I will grieve, tempered with my joy at the removal of one more weak portion of the genetic pool.
At least you didn't gag and try to throw up like some here. You do have that going for you.
Posted on 1/10/17 at 8:05 am to MeridianDog
Johnsonville Vermont Maple the best widely available option
Posted on 1/10/17 at 8:10 am to lsugrad35
I dont cook them like that. This was year ago when Danny and Clydes was around.
Posted on 1/10/17 at 8:36 am to CHEDBALLZ
Brings back many childhood memories...not healthy but they were always good to eat....
Posted on 1/10/17 at 8:46 am to CAD703X
Those things are awesome. So are the Johnsonville ones. Matter of fack, I made some deer ones with my meat grinder the other day. Problem is they are damn near inedible little fingers of dry crumbly dog turds. Can't win em all...
Posted on 1/10/17 at 9:09 am to LSUballs
The problem with the Johnsonville is the casing gets stuck to the iron skillet and burns and you have to scrape it off. The little Sizzlers are just pressed pork so they brown very well on a hot iron skillet
This post was edited on 1/10/17 at 9:17 am
Posted on 1/10/17 at 10:35 am to CAD703X
Dad used to cook these on the weekends all the time. Every now and then I have a craving for some and I cant find them.
Posted on 1/10/17 at 10:46 am to 4WHLN
quote:hard to find for sure. They are frozen breakfast area next to Leggos usually.
Every now and then I have a craving for some and I cant find them.
Brookshires in Monroe has them and foodland in Nashville.
Posted on 1/10/17 at 11:03 am to MeridianDog
Damn. MD went for the jugular.
Posted on 1/10/17 at 11:17 am to CAD703X
More of a patty man myself. Haven't had piggies in a long time. Might have to work into my weekend breakfast this week.
Posted on 1/10/17 at 11:27 am to CAD703X
These are our standard sausages with Sat morning pancake breakfast with the kids. Awesome stuff. We just eat 1-2 each. Wrap one in a pancake and enjoy a little slice of piggy blanket heaven.
Posted on 1/10/17 at 12:16 pm to TigerstuckinMS
quote:
Damn. MD went for the jugular.
Posted on 1/10/17 at 12:40 pm to CAD703X
I love these and have no problem finding them where I live. They're like $2.49 or so
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