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Started By
Message
Mexican Hot Sauce >>> Louisiana Hot Sauce
Posted on 3/12/23 at 12:19 pm
Posted on 3/12/23 at 12:19 pm
In all areas, including Cajun food. Don’t believe me, put some Cholula Chili Garlic on that gumbo.
20
Posted on 3/12/23 at 12:28 pm to TCO
They both have their place, but its not called josetouffee.
Posted on 3/12/23 at 1:16 pm to TCO
Zatarain's is pretty good stuff.
I use Cholula chipotle in my wing sauce though.
1 cup Zatarain's
1/2 cup Cholula chipotle
6 tblsp butter
1 tblsp minced garlic
Bring to a boil for a minute or two and Emulsify with a hand blender.
Good for 20 or so wings, probably a few more.
I use Cholula chipotle in my wing sauce though.
1 cup Zatarain's
1/2 cup Cholula chipotle
6 tblsp butter
1 tblsp minced garlic
Bring to a boil for a minute or two and Emulsify with a hand blender.
Good for 20 or so wings, probably a few more.
This post was edited on 3/12/23 at 1:17 pm
Posted on 3/12/23 at 1:57 pm to TCO
quote:
Cholula Chili Garlic on that gumbo.
If it has tomatoes in it sure, why not it's not gumbo. If it's Cajun Gumbo WTH are you talking about ?
Posted on 3/12/23 at 3:02 pm to TCO
I've participated in a Mexican hot sauce tatsing and I prefer Tapatio over the others. I haven't tried them in gumbo though.
Posted on 3/12/23 at 4:08 pm to TCO
Never go full retard, son.
It depends on the usage.
It depends on the usage.
Posted on 3/12/23 at 10:26 pm to TCO
Crystal shits on Mexico.
Posted on 3/12/23 at 10:30 pm to gizmothepug
Crystal is fantastic on tacos, fwiw.
Posted on 3/12/23 at 10:50 pm to TCO
Take two dashes of this in your gumbo. If you still feel the same, get back to me in the morning.
Posted on 3/13/23 at 12:18 am to OTIS2
I had tacos today. I used Tapatio and Habanero Tabasco.
Posted on 3/13/23 at 8:55 am to gizmothepug
quote:
Crystal shits on Mexico.
Flavored vinegar. No heat.
Posted on 3/13/23 at 9:22 am to TCO
Montezuma habenro is pretty damn good.
Posted on 3/13/23 at 9:58 am to Train is comin
All depends on the usage, and by the way, Melinda says hey from Colombia.
Posted on 3/13/23 at 10:13 am to TCO
yeah it's really not close
this stuff is the GOAT
this stuff is the GOAT
This post was edited on 3/13/23 at 10:20 am
Posted on 3/13/23 at 10:18 am to TCO
quote:
put some Cholula Chili Garlic on that gumbo.
Hell no. And I love Cholula. But I do not usually put it on cajun food.
Posted on 3/13/23 at 1:22 pm to TCO
for most applications agreed.
redbeans and rice has to be Louisiana style hot sauce
Tapatio is my shite.
redbeans and rice has to be Louisiana style hot sauce
Tapatio is my shite.
Posted on 3/13/23 at 1:47 pm to TCO
Mexican hot sauce and Louisiana hot sauce both have their places but Valentina's is good on damn near anything.
Posted on 3/13/23 at 1:51 pm to TCO
Belize beats both.
Posted on 3/13/23 at 1:51 pm to TCO
In a blind taste test, I'm going flavor over heat. Louisiana Hot Sawce > Cholula.
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