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flyAU
Auburn Fan
ATL
Member since Dec 2010
13300 posts

Meats

I just found out there is a great butcher not far from me. They have a ton of different types of meat (most I have never heard of). Any way, I am going to pick up a Boston Butt for smoking on the BGE for this weekend (per suggestions on this board) and wondered what others thought about the menu they have and what would be a good buy, what is good on grill or smoker.

Anything else I should be looking at picking up tomorrow?

LINK


Y.A. Tittle
Winthrop Fan
Member since Sep 2003
52318 posts
Online

re: Meats
Damn, that's cheap!


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OTIS2
LSU Fan
NoLA
Member since Jul 2008
31133 posts
Online

re: Meats
Order some of all.


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Dorothy
LSU Fan
Munchkinland
Member since Oct 2008
16415 posts

re: Meats
I'll take some of that garlic bacon, por favor.


flyAU
Auburn Fan
ATL
Member since Dec 2010
13300 posts

re: Meats
I walked in there today and it is amazing. I am going back tomorrow since the butcher himself was gone for the day and they were about to close.

I wish they would put pictures next to each of those on the menu.

Garlic Bacon sounds awesome and somehow it is one of the more expensive items on the list


Edit: here are some good pics

Image: http://www.patakmeats.com/Patak_Meats/Fresh_Products_files/shapeimage_2.png


Image: http://www.patakmeats.com/Patak_Meats/Smoked_Products_files/shapeimage_7.png


Image: http://www.patakmeats.com/Patak_Meats/Dry_Cured_Products_files/IMG_0142.jpg
This post was edited on 1/10 at 10:44 pm


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Charlie Arglist
Wichita, Kansas
Member since Nov 2012
2370 posts

re: Meats

WTF is a Skinless Wiener???


flyAU
Auburn Fan
ATL
Member since Dec 2010
13300 posts

re: Meats
I am editing out that response. It is bothering me.
This post was edited on 1/10 at 10:56 pm


OTIS2
LSU Fan
NoLA
Member since Jul 2008
31133 posts
Online

re: Meats
(no message)


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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Meats
Flipped through the menus, and oxtail is on one of them. Make your self one of the best meals with little effort involved, Osso Buco.


CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Meats
It is a casing free sausage or hot dog. They are prepared by putting the stuffing in a wrapper that is removed at the end of processing. In Louisiana one of the more common similar items is "seafood" based boudin.


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flyAU
Auburn Fan
ATL
Member since Dec 2010
13300 posts

re: Meats
quote:

CITWTT


I will admit I have some problems eating things that are odd such as Ox tail. I would make a horrible cajun. I normally stick with normal beef/pork cuts.


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