I just found out there is a great butcher not far from me. They have a ton of different types of meat (most I have never heard of). Any way, I am going to pick up a Boston Butt for smoking on the BGE for this weekend (per suggestions on this board) and wondered what others thought about the menu they have and what would be a good buy, what is good on grill or smoker.
Anything else I should be looking at picking up tomorrow? LINK