Meal prep lunches - beef bulgogi bowls

Any meal preppers out there? Here is what I made for a few lunches for the week. Total ingredients 1lb 90/10 ground beef, 1 cup rice (uncooked), 1 onion, ginger, jarlic, cucumber, carrots, bulgogi sauce, homemade spicy mayo (Greek yogurt, mayo, lemon, salt, Sriracha)

By my best estimation, each portion is around 600 cal. Not sure of the macros, but I don't track those too closely.

Here's the onion, garlic and ginger in a dab of butter, just after adding the beef.



All mixed up



Quick pickles



Added the rice, meat with sauce, carrots, pickles to the Pyrex. Topped with sesame seeds and the spicy mayo. 4 healthy and filling lunches for the week.