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re: Masters Sunday Cooking and Drinkin'

Posted on 4/13/14 at 2:51 pm to
Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 4/13/14 at 2:51 pm to
Pimento goat cheese, about to put a pork tenderloin on the grill.
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 4/13/14 at 2:55 pm to
Had a ridiculously filling lunch at Pluckers, so now I'm lazy as hell.

Wouldn't mind cooking, but I'll be home alone so we'll see.
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 4/13/14 at 3:02 pm to
Going to a crawfish boil in an hour. No cooking tonight for Otis.
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 4/13/14 at 5:11 pm to
That a baby Net

I busted open the Crown Black
Posted by Zach
Gizmonic Institute
Member since May 2005
112456 posts
Posted on 4/13/14 at 5:14 pm to
quote:

Damn. I guess I need to invest in some ice chests and start making weekly treks up I49. Who knew a 4 hour drive equaled a 400% markup?


Well, ya got gas prices to deal with now. I really miss the old seafood cabins on corner streets in New Iberia back in the 50s.
Posted by Bush Hog
Lafourche
Member since Aug 2012
244 posts
Posted on 4/13/14 at 5:36 pm to
Bloody Mary - Fried Chicken
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