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Started By
Message
Marinating Chicken too long
Posted on 3/17/13 at 12:58 pm
Posted on 3/17/13 at 12:58 pm
Hey guys, quick question.
I took some chicken out Thursday afternoon with the intent of cooking it that night but I ended up doing something else and needless to say its still marinating in the fridge.
Is it safe too eat? I would imagine it is since it was fresh from the store and not even out of date yet but i just have a feeling its going to be gross..
Someone help me out please. TIA
I took some chicken out Thursday afternoon with the intent of cooking it that night but I ended up doing something else and needless to say its still marinating in the fridge.
Is it safe too eat? I would imagine it is since it was fresh from the store and not even out of date yet but i just have a feeling its going to be gross..
Someone help me out please. TIA
3
Posted on 3/17/13 at 12:59 pm to RebelNutt
What is it marinating in?
Posted on 3/17/13 at 1:01 pm to RebelNutt
Cook it up! It's fine. 
Posted on 3/17/13 at 1:03 pm to TyOconner
Carson's Uppity Chicken???
Posted on 3/17/13 at 1:04 pm to RebelNutt
Looks like the "Three Days in the Fridge" rule is still in effect.
Posted on 3/17/13 at 1:06 pm to TigerMyth36
quote:
Carson's Uppity Chicken?
I love that it is called uppity but is so simple.
Classic. 
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