- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Making Limonchello
Posted on 6/29/12 at 7:10 am
Posted on 6/29/12 at 7:10 am
Has anyone tried this?
I have read different recipes that call for Vodka or Everclear?
Question: I have a gallon of moonshine left over. Can I use that to make this drink? In place of Everclear?
Or what has turned out best for you?
TIA
I have read different recipes that call for Vodka or Everclear?
Question: I have a gallon of moonshine left over. Can I use that to make this drink? In place of Everclear?
Or what has turned out best for you?
TIA
4
Posted on 6/29/12 at 9:26 am to McKinneyttu97
Is that Orangchello's brother?
Posted on 6/29/12 at 9:26 am to McKinneyttu97
I am sure you can use moonshine, but after it steeps you may want to cut it with some water or not. I found everclear to be less than ideal
Peel the citrus, make sure to get all the white of the inside of the peel off. This is very time consuming but crucial. You probably want the peels of 20 or so pieces of citrus. Then steep in a dark place for 45 days or so.
Peel the citrus, make sure to get all the white of the inside of the peel off. This is very time consuming but crucial. You probably want the peels of 20 or so pieces of citrus. Then steep in a dark place for 45 days or so.
Posted on 6/29/12 at 9:56 am to McKinneyttu97
Whatever you do, don't run your lemon rind liquor through a brita filter. Did that yesterday without thinking and it turned my beautiful yellow liquid into brown.
Posted on 6/29/12 at 11:31 am to McKinneyttu97
I think Giada DiLaurentiis (sp?) has a recipe for this. See if you can find it on foodnetwork.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News