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Posted on 7/30/08 at 12:56 am to Beamstain
Chris' Specialty Meats in Baton ROuge
Posted on 7/30/08 at 1:09 am to UNCTarHeels
Borque's in Port Barre. Try regular pork boudin and gator boudin. Also try jalepeno bread. 
Posted on 7/30/08 at 8:54 am to TigerLaw2323
+1 for Hebert's In Houston.
Posted on 8/4/08 at 10:18 am to LSUdvalley
Late to reply but we always go to a place in Watson, they are transplants as well and make the real stuff. They have a website, I called for you it is padains.com
Posted on 8/4/08 at 10:58 am to LSU705
quote:
Louisiana Specialty Meat Stores
Late to reply but we always go to a place in Watson, they are transplants as well and make the real stuff. They have a website, I called for you it is padains.com
looks good
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