Looks Like a Fine Night to Brew some Beer....Updated Bottling | Page 6 | TigerDroppings.com
Posted by
Message
BottomlandBrew
LSU Fan
Nashville
Member since Aug 2010
15403 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling

That's why I could never run a brewery. I have no idea if those numbers are correct. I just know if I enter 5.25 gallons as my batch size, 1 gallon trub loss, and 1 gallon equipment loss, I end up with the desired wort gravity going in the fermenter and a near perfectly full corny keg at the end.


s14suspense
USA Fan
Baton Rouge
Member since Mar 2007
12224 posts
Online

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
quote:

I end up with the desired wort gravity going in the fermenter and a near perfectly full corny keg at the end.



I'm completely ok with that...

False bottom in your mash tun? I can't imagine I'd have 1 gallon trub loss with only 1 oz of hops.


Coater
LSU Fan
Madison, MS
Member since Jun 2005
20582 posts
Online

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
Strong work Zap. Enjoyed reading this


Replies (0)
Replies (0)
BottomlandBrew
LSU Fan
Nashville
Member since Aug 2010
15403 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
Steel braid.

I leave a good bit in the boil kettle. I do a solid whirlpool, let it sit, then drain until it stops. I give it the slightest tilt and drain what little bit I can without disturbing the cone of junk. The rest goes into the compost.
This post was edited on 4/19 at 9:50 pm


s14suspense
USA Fan
Baton Rouge
Member since Mar 2007
12224 posts
Online

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
If it works it works!

I think I'm going to try it with .5 lbs for each of those metrics.

Never been able to hit my numbers just right temperature wise with Beersmith.


Replies (0)
Replies (0)
Zappas Stache
Snotterburgh
Member since Apr 2009
12641 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
Took this pic at 9am this fine morn. Looks like sometime during the dark, cold,lonely night, Mr. KRAUSEN let himself in. Now here he sits, pooping out alcohol and belching Co2. He's a nasty fellow but leaves great gifts when he leaves.



Replies (0)
Replies (0)
Zappas Stache
Snotterburgh
Member since Apr 2009
12641 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
# days in the primary fermenter and ther is still some slight bubbling activity. But the krausen has fallen quite a bit.



Here is a pic of my wife's car this morning. She's fine just a little freaked out. Semi was in the left lane to turn right. He didnt see her.





This post was edited on 4/22 at 2:13 pm


Winkface
New Orleans Saints Fan
Member since Jul 2010
32972 posts
Online

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
My reactions to this thread:



Replies (0)
Replies (0)
BottomlandBrew
LSU Fan
Nashville
Member since Aug 2010
15403 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
Damn, Zappa! I take it she's alright, minus needing a fresh change of pants.


Replies (0)
Replies (0)
BMoney
LSU Fan
Baton Rouge
Member since Jan 2005
10547 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
Holy shit!


Replies (0)
Replies (0)
Zappas Stache
Snotterburgh
Member since Apr 2009
12641 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
So....this may have been pre-recorded a week ago....been to busy to update. But here we go....RACKING TO THE SECONDARY AND DRY-HOPPING.

The beer has been fermenting for 7 days and bubbling stopped a couple days ago. But this doesn't mean fermentation has stopped. From experience, I know my beers generally complete fermentation by the 7th day. But I check my gravity first before racking (transferring) the beer to the secondary (( a clean, sanitized carboy. Its good practice to rack your beer to a clean carboy if you are going to dry hop (add hops directly into the beer after it has fermented to give more hop aroma)The gunk left behind at the bottom of your primary by the active feremntation (trub) can cause various off flavors if the beer is left in contact with it for too long. In reality, I've left a beer in the primary for 3 weeks and dry hopped in the primary with no ill effects. If you have time, rack to a secondary.)) Too much typing....

I go ahead an sanitize my secondary carboy.







Zappas Stache
Snotterburgh
Member since Apr 2009
12641 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
I put everything that will come in contact with the beer into a bucket. I'll pour the sanitizer from the carboy into the bucket.





I'll leave about 1/2 gallon of sanitizer in the carboy. Dip some foil into the sanitizer and cover the top of the carboy.



Tiger Ryno
USA Fan
#WoF
Member since Feb 2007
65635 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling


Zappas Stache
Snotterburgh
Member since Apr 2009
12641 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling


Tiger Ryno
USA Fan
#WoF
Member since Feb 2007
65635 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling


the sea was angry that day my friends...like an old man trying send back soup at a deli!


Zappas Stache
Snotterburgh
Member since Apr 2009
12641 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
After sanitizing the Wine Thief (tube that has a one way valve on the end of it. Lets you pull out a bit if liquid for testing/ tasting purposes.) I take out about 3-4 oz to test the gravity and taste.







Tiger Ryno
USA Fan
#WoF
Member since Feb 2007
65635 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
Looks awesome. I just found out one of my golf aquaintances in my neighborhood is also a home brewer. about to get hooked up soon.


Replies (0)
Replies (0)
Zappas Stache
Snotterburgh
Member since Apr 2009
12641 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
This is my Hydrometer ( looks like a thermometer on steroids). It has different scales on the side of it...Plato scale which is another way to express gravity (the amount of sugars in a liquid)...and Brix scale...another way and what I use. If you'll recall, during my mash and at completion the the boil, I used a refractometer to measure my gravity. A refractometer only takes a drop of liquid to measure the gravity. But once there is alcohol in the liquid, you have to do some fancy calcs to adjust for alcohol when using a refractometer. Since I want enough test liquid to do a tasting, I use my hydrometer as I feel its a bit more accurate than the adjustment calcs.The Hydrometer floats in the beer and where it settles you read the line formed by the top of the liquid.....we're at 1.011 here. I anticipated this beer having a Final Gravity of 1.010 so I'm going to say it's done. If you were really anal, you would have taken a measurement 3 days ago and compared it to today's measurement. If it had changed, then the beer is still fermenting and you'd take another measurement in a couple of days.





Rouge
USA Fan
TD.com HOF Member - Class of 2014
Member since Oct 2004
100488 posts
Online

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
quote:

This is my Hydrometer
there are many like it, but this one is mine!!!


Zappas Stache
Snotterburgh
Member since Apr 2009
12641 posts

re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
quote:

there are many like it, but this one is mine!!!


Anybody want to trade a Parabola I got for Rouge. He don't want it.


Page 6 of 9

Back to top

Follow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram