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Message
Looking for a good spatchcock cornish hen recipe
Posted on 11/23/16 at 10:14 am
Posted on 11/23/16 at 10:14 am
It will be just me and the wife for Thanksgiving this year so the plan is to just cook a few cornish hens along with sides. I have never tried making a spatchcock bird so I am looking for some ideas on marinades, rubs etc. TIA.
3
Posted on 11/23/16 at 10:15 am to mouton
Brine them overnight and then grill like you would BBQ'd chicken. Should be quick and delicious.
Posted on 11/23/16 at 10:17 am to mouton
mouton!!!
Where ya been baw?
Where ya been baw?
Posted on 11/23/16 at 10:19 am to mouton
Cut out the backbone, dry brine, season, roast at 375-425 until 160 internal. Rosemary, thyme, lemon, oregano, etc. would be good for a seasoning.
Why not just do a chicken?
Why not just do a chicken?
Posted on 11/23/16 at 10:29 am to BRgetthenet
quote:
Where ya been baw?
Just busy with work this time of year.
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