- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Looking for a good boston butt recipe...
Posted on 1/18/17 at 11:28 am
Posted on 1/18/17 at 11:28 am
I haven't decided how i am going to cook it, open to ideas. What y'all got?
5
Posted on 1/18/17 at 11:39 am to GeauxTime9
Trim off as much of the big fat pieces as you can
Rub down with mustard and apply very general amount of rub (preferably one with some brown sugar)
Smoke around 250-270 until middle is about 203° degrees
Wrap and let sit for about 45-60 minutes and then pull
ETA: generally takes me around 8hrs with a couple hr stall at 160°
Here are the last few I've done. All 4 are boneless from Costco
Rub down with mustard and apply very general amount of rub (preferably one with some brown sugar)
Smoke around 250-270 until middle is about 203° degrees
Wrap and let sit for about 45-60 minutes and then pull
ETA: generally takes me around 8hrs with a couple hr stall at 160°
Here are the last few I've done. All 4 are boneless from Costco
This post was edited on 1/18/17 at 12:03 pm
Posted on 1/18/17 at 11:40 am to GeauxTime9
I really don't think they need recipes. Just cook them slow seasoned how you like whether it be in a smoker, oven or slow cooker. We have been covering the bottom of a slow cooker with sliced onions, the coating the roast with rub. Cover that with slice sweet potatoes. Set it and forget it.
Posted on 1/18/17 at 11:59 am to GeauxTime9
light the pit.
make sure your bb is stuffed and seasoned.
grill for about 30-45 minutes rolling the roast to sear on all sides. take off the pit and wrap in 4 layers of heavy duty foil. place back on pit. turn it over every 30 minutes for 2.5 hours.
make sure your bb is stuffed and seasoned.
grill for about 30-45 minutes rolling the roast to sear on all sides. take off the pit and wrap in 4 layers of heavy duty foil. place back on pit. turn it over every 30 minutes for 2.5 hours.
Posted on 1/18/17 at 12:02 pm to GeauxTime9
Get a good rub and smoke at 225-275 until IT reaches 200. Profit. Butt is very easy to cook
Posted on 1/18/17 at 12:28 pm to Uncle JackD
Thanks fellas!
Posted on 1/18/17 at 2:09 pm to GeauxTime9
Chris Lilly pork shoulder recipe is the tits and very easy to do. For the rub, I halve the salt. I find it a tad to salty.
Posted on 1/18/17 at 2:11 pm to CHEDBALLZ
quote:Jesus Christ.
16 hours on 225°F.
Posted on 1/18/17 at 2:38 pm to AlxTgr
Posted on 1/18/17 at 2:45 pm to oldcharlie8
quote:
grill for about 30-45 minutes rolling the roast to sear on all sides. take off the pit and wrap in 4 layers of heavy duty foil. place back on pit. turn it over every 30 minutes for 2.5 hours.
can't say i've ever seen this method before....
Posted on 1/18/17 at 3:31 pm to AlxTgr
I never smoke it that long, most of the time i'll smoke it till it hits 160 then stick it in the oven on 325 convection bake till the internal temp hits 195. Takes about 5 hours.
Posted on 1/18/17 at 3:37 pm to CHEDBALLZ
just get the smoker up to 250 and throw the butt on. dont open the lid/door til it hits 200...done
Posted on 1/18/17 at 3:38 pm to CHEDBALLZ
I've noticed a pretty big difference between 195 and 205. I've done both and it seems the extra 10° makes it a lot easier to pull.
This post was edited on 1/18/17 at 3:39 pm
Posted on 1/18/17 at 3:45 pm to CHEDBALLZ
quote:Me neither. I just smoke any meat 3-4 then finish in oven. Waste of good hardwood to do otherwise, and I know exactly what the temp is in the oven even whilst I sleep.
I never smoke it that long, most of the time i'll smoke it till it hits 160 then stick it in the oven on 325 convection bake till the internal temp hits 195. Takes about 5 hours.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News