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Learn me how to cook something down...
Posted on 11/13/15 at 11:47 am
Posted on 11/13/15 at 11:47 am
Like squirrel, rabbit, hell even fresh sausage. I've never been about to successfully cook something down and make a good gravy. Tell me what to do.
1
Posted on 11/13/15 at 12:29 pm to poochie
Brown meat
remove meat
add onions, celery, bell pepper and garlic
let that cook a few minutes
add meat back to pot
add stock just to cover meat
bring to a simmer
cover loosely with lid
let it smother for a couple of hours or until meat is tender.
remove meat
add onions, celery, bell pepper and garlic
let that cook a few minutes
add meat back to pot
add stock just to cover meat
bring to a simmer
cover loosely with lid
let it smother for a couple of hours or until meat is tender.
Posted on 11/13/15 at 2:36 pm to Langland
quote:
Brown meat
remove meat
add onions, celery, bell pepper and garlic
let that cook a few minutes
add meat back to pot
add stock just to cover meat
bring to a simmer
cover loosely with lid
let it smother for a couple of hours or until meat is tender.
This, although I will add that if you want a little thicker gravy, dust the meat with flour before browning it.
Posted on 11/13/15 at 2:46 pm to jeepfreak
quote:
although I will add that if you want a little thicker gravy, dust the meat with flour before browning it.
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