So my kamado joe came in today and I'm doing a "test burn"........the temp control on this thing is amazing.
I started the fire and got it up to 225 and held for a bit them opened the daisy wheel and went to about 500 for a while, then opened the vents and was at 800 in no time. Once to 800 i choked it down and was back at 500 in no time.
I'm not well versed in "smokers" but im impressed by the temp control.
My first low and slow will be Saturday as my heat deflector should be in by Friday. I am lost likely going to do a Boston butt first.
Anyone have any tips to share on kamados before my first cook?
This post was edited on 1/15 at 7:37 pm