Jambafève (field pea jambalaya) pics inside

decided to make a jambalaya today but wanted something a little different so I tried so make one that I haven't had since i was a kid.

First I cooked some bacon in my pot
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next I cooked down some temple meat in the bacon grease
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next I added my smoked sausage and continued browning until it started to stick
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Next I removed all the meat and began cooking down the onion, celery, bell pepper and garlic
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I dumped in a can of field peas once everything was cooked down
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I added some chicken broth and threw my meat back in and let simmer for about 20 minutes.
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finally I added the rice. I stirred it for a few minutes till it thickened up
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I put it in the oven for 30 minutes at 375 to finish up.
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came out pretty good overall