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Started By
Message
Introducing Louisiana Spiced Ale!
Posted on 2/6/16 at 9:00 am
Posted on 2/6/16 at 9:00 am
Methinks this will be an epic fail...
quote:
After months of experimentation, we're proud to introduce Louisiana Spiced Ale! With hints of cayenne, celery, paprika, lemon peel and bay leaves, this beer has all the savory elements of a crawfish boil.
10
Posted on 2/6/16 at 9:02 am to Enadious
But can it play LB 
Posted on 2/6/16 at 9:06 am to Enadious
Not as big a fail as this post
Posted on 2/6/16 at 9:07 am to TommyDaTiger
Wrong Board,
But you may be right. Abita Strawberry is best for crawfish boils because the sweet compliments the salty of the crawfish. This just seems redundant.
But you may be right. Abita Strawberry is best for crawfish boils because the sweet compliments the salty of the crawfish. This just seems redundant.
Posted on 2/6/16 at 9:32 am to BeauCephus307
Maybe this will be good with strawberries.
Posted on 2/6/16 at 9:37 am to Tigerpaul1969
Why don't we taste it first
Posted on 2/6/16 at 9:58 am to Bige11
quote:
Why don't we taste it first
What are you...new? This is the rant kemosabee. Jumping to conclusions is what it's all about.
Posted on 2/6/16 at 10:03 am to CyrustheVirus
Les Miles has lost control of abita beer.
Posted on 2/6/16 at 10:10 am to Enadious
Would you describe the beer as a 'game manager' or say it 'gets guys lined up'? If yes then it will be a big hit with the rant.
Posted on 2/6/16 at 10:35 am to Tigerpaul1969
quote:
Maybe this will be good with strawberries.
I lol'd
Posted on 2/6/16 at 1:26 pm to Enadious
quote:
this beer has all the savory elements of a crawfish boil.
I'll pass
Posted on 2/6/16 at 2:00 pm to Enadious
I really don't have any problems with Abita, they make some good beers and some bad beers, but nothing about this sounds appealing.
Posted on 2/14/16 at 2:01 pm to steakbombLSU
I just picked up a six pack. I walked past it for a few days and finally caved into the novelty of it. I love beer. From Busch, PBR, to stouts IPAs and 99% of all the craft beers I have drank over the years.
So where does this interesting brew from Abita rank?
I never got rid of beer, poured it out, or trashed any. But I do think I can use this to maybe help my compost pile.
It is like a bud lime with a dash of cold leftover crawfish boil after about three sacks have been run through.
Ole Jockamo is dancing in the streets with his head held high. No longer the bottom dog at Abita
So where does this interesting brew from Abita rank?
I never got rid of beer, poured it out, or trashed any. But I do think I can use this to maybe help my compost pile.
It is like a bud lime with a dash of cold leftover crawfish boil after about three sacks have been run through.
Ole Jockamo is dancing in the streets with his head held high. No longer the bottom dog at Abita
This post was edited on 2/14/16 at 2:05 pm
Posted on 2/14/16 at 5:48 pm to Enadious
Around 1990, someone put out a "Cajun" beer. The only time I saw it was a stack in a BR drugstore marked way down to like $2 a six pack.
How bad could it be? I went for it because of the price.
You could see the flecks of pepper and spices in the otherwise BMC-type beer. It was horrible, and I threw it out after a couple swigs of one.
Sounds like Abita is bringing it back.
How bad could it be? I went for it because of the price.
You could see the flecks of pepper and spices in the otherwise BMC-type beer. It was horrible, and I threw it out after a couple swigs of one.
Sounds like Abita is bringing it back.
Posted on 2/20/16 at 12:06 am to Twenty 49
I drank one and it wasn't that bad. I could see some people liking it t. Not my favorite but pretty drinkable like most beer especially when buzzed.
Posted on 2/20/16 at 12:31 am to Crawdaddy
Spot on. Abita shite the bed on this beer.
Posted on 2/20/16 at 7:21 am to Enadious
They must have seen the crab boil blonde on tap at NOLA Brewing and tried to take it farther. Fail.
Posted on 2/20/16 at 8:19 am to Enadious
Yikes.
Posted on 2/20/16 at 8:34 am to Enadious
I'll pass
Posted on 2/20/16 at 12:15 pm to mouton
quote:
I drank one and it wasn't that bad. I could see some people liking it t. Not my favorite but pretty drinkable like most beer especially when buzzed.
So I bought one and gave it a try. Imagine weak/lemony crawfish boil water with slight pepper and beer. It wasn't 'bad,' but it wasn't 'good.' After drinking one, there was no reason/desire to have another. Just not a pleasurable brew to enjoy.
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