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Started By
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re: I just picked up a filet of Copper River Salmon from Rouses
Posted on 6/15/16 at 11:11 am to Zappas Stache
Posted on 6/15/16 at 11:11 am to Zappas Stache
quote:
Native Americans who have been sanctified by the Gods of Ahtna Nenn through the ritual sacrifice of a virgin Sockeye and who use only Moose Hide boats to travel the sacred waters of the Atna tuu......at least that what it says on the info sheet next to the price/ lb
Love ya man! 
2
Posted on 6/15/16 at 11:14 am to Degas
...because my information was wrong.
Posted on 6/15/16 at 11:16 am to Degas
Can you souv vide (sp) that shite?
Posted on 6/15/16 at 11:16 am to Degas
How Copper River Salmon Got So Famous
Good article highlighting that it is probably a little bit of both marketing and the fish. It is from a different area and caught differently but it was also basically "branded."
Good article highlighting that it is probably a little bit of both marketing and the fish. It is from a different area and caught differently but it was also basically "branded."
Posted on 6/15/16 at 12:03 pm to Degas
Thanks Degas for the education. I never actually buy salmon to cook at home, just eat out and order out a lot, so I just didn't know the difference.
Got some cedar planks on the ready, though.
Got some cedar planks on the ready, though.
Posted on 6/15/16 at 12:09 pm to Count Chocula
quote:Yes.
Can you souv vide (sp) that shite?
-Dugas
Posted on 6/15/16 at 12:15 pm to Degas
What's the best way to cook salmon?
Posted on 6/15/16 at 12:20 pm to eljusterina
Skin on in a cast iron skillet. A touch of oil and skin side down on medium heat for 90% of the time to crisp it up, then flip for just a short time. Serve skin side up so that it's crispy. Sides or garnish can be whatever.
I was sort of kidding about the sous vide comment, although I'll actually do Atlantic salmon this way on occasion.
I was sort of kidding about the sous vide comment, although I'll actually do Atlantic salmon this way on occasion.
Posted on 6/15/16 at 1:45 pm to eljusterina
quote:
What's the best way to cook salmon?
Grilled on cedar plank at low heat.....over charcoal preferably. I also like to put the cedar plank on first and slightly char one side. Then flip it over and put the fish on the char side. This gets the smoke going. No matter how you cook it, low & slow wins the day.
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