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re: I did the chef's table @ Nino's again. It was even better than last time.
Posted on 12/29/13 at 5:45 pm to pooponsaban
Posted on 12/29/13 at 5:45 pm to pooponsaban
Talk to us, Delta.
1
Posted on 12/29/13 at 6:11 pm to Panny Crickets
Do a. Search. He works with one or more respected restaurants in Memphis. I think they get good press.
Posted on 12/29/13 at 8:20 pm to HebertFest08
Andrew Michael Italian kitchen until January 7 then I move to our sister restaurant Hog and Hominy as the new executive sous.
This post was edited on 12/29/13 at 10:03 pm
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