Started By
Message

I boiled me some carrots last night (pics included).

Posted on 1/17/17 at 12:05 pm
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/17/17 at 12:05 pm
They tasted pretty much like boiled carrots...

The boiling process:



The Presentation:







This post was edited on 1/17/17 at 12:48 pm
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39732 posts
Posted on 1/17/17 at 12:08 pm to
Bookmarked. Hall of fame post.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/17/17 at 12:10 pm to
Glad you enjoyed... it was quite the lengthy process, just wanted to share!
Posted by OTIS2
NoLA
Member since Jul 2008
50137 posts
Posted on 1/17/17 at 12:11 pm to
You nailed it, Count.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/17/17 at 12:13 pm to


Thanks Oteece. Coming form you, that's quite the complement.
Posted by cgrand
HAMMOND
Member since Oct 2009
38822 posts
Posted on 1/17/17 at 12:15 pm to
I'd have gone sous vide but for the common folk this is good enough
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/17/17 at 12:18 pm to


quote:

sous vide


Basically, it was sous vide, at much higher temps. Should I re-word my Topic above?
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39732 posts
Posted on 1/17/17 at 12:21 pm to
You should get a few downvotes for not having a fork view money shot.
Posted by tigersfirst
Baton Rouge
Member since Apr 2013
1064 posts
Posted on 1/17/17 at 12:30 pm to
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/17/17 at 12:39 pm to
quote:

downvotes for not having a fork view money shot.


Thinking about doing another segment tonight on boiled cauliflower. I'll make sure to include the money shot!
Posted by Honky Lips
Member since Dec 2015
2828 posts
Posted on 1/17/17 at 12:40 pm to
should have reverse seared in the microwave
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/17/17 at 12:42 pm to
Why is this anchored already? Are carrots not a food source? Is boiling not a cooking method? Is this not the F&DB?
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/17/17 at 12:44 pm to
And why isn't the thread "your go to seasoning for cracklins" anchored?
Posted by cajunangelle
Member since Oct 2012
146945 posts
Posted on 1/17/17 at 1:46 pm to
busted count at the messy apron.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/17/17 at 1:49 pm to
You're just butt-hurt that it wasn't you!
Posted by cajunangelle
Member since Oct 2012
146945 posts
Posted on 1/17/17 at 2:03 pm to
this thread made me TY.

If ya added some beef and more veggies it would not have gotten the anchor.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/17/17 at 2:23 pm to
quote:

this thread made me TY.


That was the whole point




quote:

added some beef and more veggies


That would have made it much to complicated
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/17/17 at 2:26 pm to
And they deleted your WFLDT thread already? You are such the novice
Posted by cajunangelle
Member since Oct 2012
146945 posts
Posted on 1/17/17 at 2:31 pm to
is it gone? are there rules that it can't be started till dinner? this place is more INTENSE than the poli board sheeesh.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/17/17 at 2:34 pm to
quote:

is it gone? are there rules that it can't be started till dinner?
Well duh, yeah. Usually about 4:00pm CST is the earliest.

quote:

this place is more INTENSE than the poli board sheeesh.
Depends on who the admin covering it that day is.
This post was edited on 1/17/17 at 2:37 pm
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram